This is a hands on cooking class with a group of friends or family in your home. You get to choose from a wonderful selection of menus, anything from Delicate Thai, Gourmet Vegetarian, Rustic Italian to Moroccan Feasts and the list is endless. At the end of this exciting experience you will all share the scrumptious, full course meal.
A private chef to the C.E.O. of American Express and the Editor of GQ magazine for many years before teaching at The Institute of Culinary Education. While in NYC she also taught at the Natural Gourmet Cooking School and The New School Culinary Arts Program. Her focus is always on fresh seasonal foods and her recipes have been carefully developed over the last 25 years.
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